15 minutes 
to prepare



What you'll need


  • 2 cups sugar
  • 1 ½ tbsp. baking powder
  • ½ tsp salt
  • 1 cup warm milk
  • ¼ cup melted butter
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup Granulated sugar
  • 1 litre frying oil


  • Frying pan
  • Tablespoon
  • Paper towel
  • Bag
This print-out has 2 pages


  • Put 1 litre of vegetable oil in the frying pan depth 2 ½ inches, and begin heating the oil until it reaches° F 350.
  • Whisk together the flour, sugar, baking powder, and salt.
  • Whisk together the warm milk, melted butter, egg and vanilla.
  • Stir the wet ingredients into the dry ingredients to make a thick batter
  • When the oil has come up to temperature, use a tablespoon to drop balls of batter into the hot oil.
  • Fry the doughnut for 2 minutes on both sides, until they’re a deep golden brown.
  • Transfer the doughnut to a baking sheet lined with paper towels to drain and cool.
  • Shake the doughnuts gently in a bag of granulated sugar.
  • Enjoy warm, or store at room temperature, loosely covered, for a day or so.