Chocolate brownies


 5 minutes 
to prepare


 45 minutes 
to cook



What you'll need


  • 4 eggs
  • 1 cup of brown sugar
  • 1 cup of white sugar
  • 225 grams of melted unsalted butter
  • 1 ¼ cup of cocoa powder
  • 2 tablespoons of vanilla extract, or 1 vanilla pod
  • ½ cup of all-purpose flour
  • ½ teaspoon of salt
  • 10 crushed whole hazelnuts + few extras for topping
  • ½ cup of chocolate sauce
  • Fruit to Serve; cut your favorite fruit & sprinkle on the top of the brownies


  • Mixer
  • Toothpick
This print-out has 1 page


  • Preheat the oven to 180°c. Grease and flour your 20cm pan
  • Use the mixer to beat the eggs at medium speed until it turns fluffy and light yellow
  • Add both kinds of sugar; white & brown
  • Sift the flour and cocoa together to remove any lumps, then add it to the mixture and combine well
  • Add the remaining ingredients and mix them together
  • Pour the mixture into a greased and floured 20 cm square pan, and bake for 35 minutes
  • To find out if the brownies are ready, insert a toothpick and remove it from the brownies. If the toothpick comes out clean, this means the brownies are ready
  • Once it’s ready, remove it from the oven and let it cool down. Then slice it, and serve it with fruits, chocolate sauce and/or crushed hazelnuts