Chicken cordon blue burger

Under

 15 minutes 
to prepare

Under

 25 minutes 
to cook

Serves

 2 

What you'll need

Ingredients

  • 1 chicken breast
  • 1 slice of turkey ham
  • 2 slices of Mozzarella cheese
  • Salt and pepper
  • 1 tbsp of Mascarpone cream
  • 1 eggs
  • ½ cup flour
  • ½ cup bread crumps
  • 1 burger bun
  • 2 sliced lettuce leaves
  • 3 pieces of walnut
  • 2 to 4 rings of fresh onions
  • ½ clove of garlic
  • 2 tbsp of Mayonnaise
  • 5 pieces of cucumber pickles
  • 3 tbsp of sun flower oil
  • 1 tomato
  • ½ cucumber
  • 2 tbsp. sweet corn
  • Olive oil

Equipment

  • Plastic wrap
  • Tablespoon
  • Bowl
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Instructions

  • Mince the chicken breast, then slice the turkey breast and the Mozzarella cheese. Cut them into small cubes, put them in a mixing bowl, and then add the Mascarpone cheese, slices of Mozzarella, and the chopped walnut to the mixture.
  • Spread the minced chicken into a plastic wrap, then add 1 spoon of the mixture of cheese and turkey. Roll it and make sure that the meat is covering the entire mixture
  • Prepare flour, breadcrumbs, and eggs (add salt and pepper to it), put each one in a separate bowl.
  • Dust the chicken in flour then add the eggs and breadcrumbs. This will create a delicious crunchy coating when you deep-fry them.
  • Place the chicken in your fridge for 30 minutes before they get deep-fried.
  • After 30 minutes, heat the oil at 180, then fry the chicken for 5 minutes until it gets the golden color.
  • In another mixing bowl, mix the Mayonnaise and minced garlic, dice the cucumber pickles and add it to the Mayonnaise.

To make the tomato sauce:

  • Dice the tomatoes and the cucumber into small cubes, and then add the sweet corn and olive oil.

Now is the time to prepare the burger:

  • Cut the burger bun in two grilled slices and put them in the oven for 2 minutes to give the crunchiness and the tenderness for the bread.
  • Spread the garlic Mayonnaise on the bottom side, then add the following on the top; the burger, tomato sauce, onion rings, and lettuce.

Enjoy!